Study: eat tomato plants each week to avoid cancer of the prostate


They studied 1,806 men with cancer of the prostate who have been between 50-69, and compared all of them 12,005 men without cancer.

They discovered that:

“. . . tomato plants might be essential in cancer of the prostate prevention. However, further studies have to be conducted to verify our findings, especially through human trials. Men should still eat a multitude of vegetables and fruit, conserve a healthy weight and remain active.”

The scientists warn concerning the ways in which men consume tomato products, though.

Although lycopene is much more obtainable in tomato products because of food processing and preparation, men shouldn’t over consume pizza, tomato sauce, and baked beans because of the high amounts of salt, sugar ,and fat during these products.

In their study, they also assessed cancer-prevention tips about exercise, diet and the body weight in the World Cancer Research Fund (WCRF) and also the American Institute for Cancer Research (AICR).

They discovered that just the recommendation to possess a high consumption of plant foods, including fruits, vegetables and soluble fiber, was connected having a reduced cancer of the prostate risk.

However, these recommendations aren’t directed at cancer of the prostate prevention, therefore the researchers say following the following tips isn’t sufficient to prevent cancer, which further nutritional instructions ought to be introduced.

The new study was published within the journal Cancer Epidemiology, Biomarkers and Prevention.

Pointless to state, this isn’t the only real natural method to prevent cancer of the prostate (along with other cancers). As Natural Society formerly reported, consuming black tea can help to eliminate cancer of the prostate risk by as much as 1/3, and eating carrots can help to eliminate risk by 1/5.

Storable Food

Resourse: plants-lycopene-prevent-prostate-cancer-risk/

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