By Britta Aragon on October 26, 2009 2 Comments
Dealing with radiotherapy for cancer of the breast? What about a glass of dark wine to toast your strength and courage? Based on Italian researchers, within the August publication of the Worldwide Journal of Radiation Oncology Biology Physics, assistance lessen the scare tissue frequently brought on by radiation.
To be sure, radiation can frequently leave your skin red, inflammed, and burned. Sometimes the wounds take several days to heal. Most up to date medications which help prevent skin problems may also reduce the potency of radiation.
So researchers in the Catholic College and also the National Research Council in Italia wondered when the antioxidants present in dark wine may help. From about 350 women, individuals who drank wine on treatment days had lower rates of skin toxicity than individuals who didn’t. Actually, the toxicity effects were reduced as much as 75 %. (Wow!) The very best news? The patients didn’t need to drink too much—just one glass in individuals who received probably the most benefit—and your wine didn’t reduce the potency of rays therapy.
We’ve already spoken about the health advantages of red wine’s resveratrol—a potent antioxidant—in another publish. Which isn’t the very first time that dark wine has been discovered to become advantageous in conjunction with radiotherapy. Other studies by College of Rochester scientists discovered that dark wine makes cancer cells weaker to radiotherapy, and normal cells more resistant. For example, when pancreatic cancer cells—typically highly resistant against chemotherapy—were pre-given resveratrol, then irradiated, the mixture caused “apoptosis,” a specific type of cell dying that is often the objective of cancer treatment.
“If wine can prevent radiation-caused toxicity without having affected antitumor effectiveness,” stated Italian-study author Dr. Vincenzo Valentini, “it also can boost the therapeutic benefits in cancer patients without growing their chance of serious negative effects.Inches
If you would like to test dark wine in your treatment days, ask your physician. An alternative choice may be to eat red or crimson grape juice, that also contains antioxidants from grapes (including resveratrol). You may even consider resveratrol, preferably in liquid or juice form because the antioxidant is better absorbed through the lining from the mouth.
Have you ever found dark wine to assist with cancer therapy? Please share your story.
Photo courtesy Stephane Daoust Pixelographe via Flickr.com.
Published in: Negative Effects